About

This tapioca flour is made from the root of organically grown cassava plants without anything else added. It has a fine consistency, slightly sweet flavour and is high in starch, which works in a similar way to soluble fibre, providing various digestive benefits. Organic tapioca starch has had no chemical bleaching, no alcohol treatment, no additives, no anti-bacterial agents, no anti-fungal agents and no bromate added.

Uses

Because of its lovely fine consistency, tapioca starch is commonly used as a thickening agent in cooking or as a base when making fruit fillings and desserts. If mixed with other flours to increase its binding activity, tapioca starch can be used when baking. Due to its subtle flavour, tapioca starch is especially popular in gluten-friendly recipes, both sweet and savoury, such as bread, loaves, cakes, muffins, cookies and pastries.

Information

Ingredients: Organic Tapioca Flour

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: Thailand

Nutrition Information