About

Millet is one of the oldest foods known to man and is packed with plenty of nourishing plant-based goodness, in particular protein and dietary fibre. It is widely grown as a cereal crop, originating in Africa and the Indian sub-continent thousands of years ago. This organic hulled millet has a nutty, slightly sweet flavour with a light, fluffy texture that makes it a very versatile grain in many sweet and savoury recipes.

Uses

To cook your millet, add a cup of hullet millet to 3 cups of water and bring to the boil. Once boiling, reduce the heat and simmer covered for about 20-25 minutes or until the millet is soft. Drain and fluff well with a fork before serving. Millet is delicious in just about anything, from breakfast bowls and salads through to soups and stir-fries, and of course as a grain accompaniment to all your savoury meals. Make it into this delicious Creamy Millet Porridge or this beautiful warming dish of Moroccan Spiced Millet With Black Beans & Almonds. Add millet instead of rice or quinoa to any sweet and savoury recipes, such as stir-fries and veggie patties, cakes and muffins.

Information

Ingredients: Organic Millet

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: China

Nutrition Information