About

Matcha is a special variety of green tea, stoneground into a fine powder. All the nutritional properties of the tea leaves are ingested, not letting any of the goodness go to waste. Traditionally, Japanese monks were known to sip matcha tea to help ease their mind and create focus for meditation.

Uses

Matcha is very versatile! Just 1/2-1 teaspoon can go a long way. Whisk up a teaspoon of matcha with hot water to make a paste, then heat with your choice of milk into a delightful matcha latte. This recipe for a creamy, superfood Matcha Latte is ridiculously easy and makes the perfect morning elixir as a substitute for coffee. Matcha can also be included in smoothies and chia puddings, like this Basil Seed Trifle with Matcha & Berries that goes down just as well for dessert as it does breakfast! 

Information

Ingredients: Organic Matcha Powder

Allergens: This product contains caffeine.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: Japan

Nutrition Information