About

Ginger comes from the Sanskrit word stringavera, meaning ‘with a body like a horn’. Native to India and China, it has been used for various medicinal purposes for centuries, including soothing digestive complaints, easing nausea and boosting immunity. In Western Europe, it was one of the earliest spices used. This crystallised ginger has a delicious sweet yet spicy taste with a firm and chewy texture.

Uses

Crystallised ginger is a yummy snack eaten on its own, particularly for its health benefits related to your gut and immunity. It is a great option for including in the kids’ lunchboxes for snack time or morning tea. For a contrasting crunch, combine your ginger cubes with some crispy nuts and seeds into a tasty, energising mixture. Add it to mueslis, granolas, porridges, energy bars and bliss balls, not only to add flavour but also to maintain moisture in the recipe. Crystallised ginger is a wonderful ingredient in homemade chutneys and dips, or simply pop a handful in a ramiken and add it to your next entertaining platter. For your foodie friends, fill up a jar with crystallised ginger sticks to gift them on special occasions.

Information

Ingredients: Organic Ginger Stem, Organic Raw Cane Sugar

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: China

Nutrition Information