About

This signature breakfast blend is made from the finest selection of ‘leafy grades’ available in Sri Lanka, which is the home of Ceylon tea. While this is called a breakfast blend, it is actually perfect for drinking at any time of day and can be likened to the classic English Breakfast tea. It has a medium strength and is a good all-round pick-me-up brew from first thing in the morning through to last thing at night.

Uses

Brew your loose leaf tea in an infuser or teapot with freshly boiled water and allow it to steep for at least 3-4 minutes before drinking so you get the full flavour hit. Enjoy it with a touch of your favourite milk and perhaps even a little sweetener, such as a teaspoon of sugar or honey. If you want to get creative with your tea, mix this breakfast blend with cinnamon and/or cardamom to create a warming chai, or with freshly sliced lemon for something a little more refreshing. Breakfast blend tea can even be an exciting addition to homemade ice-cream and puddings, or as a subtle layer of flavour when smoking fish and meats.

Information

Ingredients: Ceylon Black Tea

Allergens: This product contains caffeine.

Storage: Store in a cool, dry place away from direct sunlight

Shelf Life: Up to 12 months when stored as above.

Country of Origin: Sri Lanka

Nutrition Information