About

A classic combination done well. This organic dark chocolate egg is filled with smooth hazelnut praline and scattered with crisp rice for a gentle crunch. Rich, nutty and naturally vegan, it’s made using fairtrade chocolate for a treat you can feel good about enjoying. 

Uses

Perfect for gifting, adding to an Easter basket, or enjoying slowly over the long weekend.

Information

Ingredients: Dark Chocolate [55% Cacao Solids Minimum (Full Bean Cacao Liquor*, Cacao Butter*), Cane Sugar*, Sunflower Lecithin, Natural Vanilla Flavour], Spray-Free Hazelnuts, Rice Crispies*, Sunflower Oil*. *Certified Organic. Gluten Free.

Allergens: Contains Soy, contains Hazelnuts 

Storage: Store in a cool dark place, away from direct sunlight

Country of Origin: New Zealand