About

Himalayan salt is rock from a mine in the Punjab Region of Pakistan. The salt sometimes occurs in a red or pink colour, with some crystals having an off-white to transparent colour. It is commonly used in cooking for that delicious salty flavour, in place of other table salt, in brine and for bath products such as bath salts. Since pink himalayan salt contains sodium and other electrolytes, it has a direct effect on the pH of your blood and helps to regulate water content throughout your body.

Uses

This dark pink himalayan rock salt is the perfect all-purpose salt for seasoning your savoury dishes, as well as a salty addition to some sweet dishes, such as this Salted Caramel Fudge Brownie. Add a pinch to your porridge or smoothies to contrast and enhance the sweet flavours, or lightly sprinkle over your savoury dishes upon serving. At the table, serve your rock salt in a small dish rather than a shaker, or mix with an array of other herbs and dried spices for an extra flavour hit. A yummy combination would be sesame, coriander, cumin and pepper, which can also be served alongside a dipping oil and crispy bread.

Information

Ingredients: Himalayan Salt

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: Pakistan

Nutrition Information