About

Baking soda, otherwise known as sodium bicarbonate, is a fine white powder that is used as a leavening agent. As baking soda is strictly an alkaline compound, it is good to use in recipes which include other acidic ingredients. If a recipe does not contain enough acids, using baking powder is appropriate as it contains its own acid. Many recipes call for both baking soda and baking powder to provide maximum leavening action, but the ratios will depend on the relative acidity of the other ingredients.

Uses

When mixed with an acid, baking soda reacts and causes little bubbles of carbon dioxide gas to form throughout the food, expanding the mass. Baking soda works effectively in many recipes for cakes, cookies, pancakes, breads and more. Baking soda is used in this Sticky Date Pudding, a classic dessert with a nourishing twist. Another delicious recipe using baking soda is this Chickpea Omelette, a healthy and hearty breakie option. Definitely give this Carrot Cake a go in the kitchen; a health-ified alternative to the traditional counterpart.

Information

Ingredients: Sodium Bicarbonate

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: Packed in New Zealand from imported ingredients.

Nutrition Information