About

These organically grown cashews have been carefully selected then shelled and dried at low temperatures (below 47°C) without boiling. This process allows the naturally occurring nutrients of the cashews to be retained. They are deliciously sweet and creamy in flavour and make a wholesome, nourishing and moreish snack. Whole cashews are also an absolute must in your kitchen if you’re into raw baking, as they are the perfect base for all raw baked goods, including cakes, slices, bliss balls and more.

Uses

These whole cashews can be enjoyed on-the-go as is, or added to trail mixes along with your other favourite nuts and seeds. They make a great addition to homemade granola and muesli mixes, adding extra crunch and creaminess. Whole cashews can also be roughly chopped and scattered throughout salads and stir-fries. Cashews are particularly useful as a base in raw baking, as they blend to make a beautiful creamy consistency in raw cakes (and icing), slices, bliss balls, cookies, doughnuts, ice cream, nut cheese and cheese sauces. Try out these delectable recipes for Caramel Slice using cashews as the key ingredient, or this Carrot Cake with a creamy cashew icing. You could also try this healthy twist on the classic Mac ‘n Cheese. It’s fair to say that the options with using cashews when you’re cooking from scratch at home are endless, so be sure to keep them on hand as a versatile pantry staple.

Information

Ingredients: Organic Cashews

Allergens: Contains Cashews

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: India/Vietnam

Nutritional Information