About

This soft brown sugar is made from refined cane sugar and is a very fine grain which enables rapid dissolving. It retains an amount of natural molasses in the sugar which makes for the golden brown colour it holds and the softer more moist texture.  It has a sweet caramel-like aroma and flavour.

Uses

Brown sugar is most commonly used in baking desserts, cakes, biscuits, muffins or slices when a rich sweetness is desired. It can be used easily in hot beverages, sauces, marinades, chutneys, preserves or any savoury recipes since it is so quick to dissolve.

Many people love to sprinkle it on a hot bowl of porridge or to use in the topping of crumbles, slices, jams, or fruit compotes.

Information

Ingredients: Cane Sugar

Allergens: No known allergens

Storage: Store in cool, dry area away from direct sunlight.

Shelf Life: Up to 24 months when stored as above.

Country of Origin: Made in New Zealand from local and imported ingredients.

Nutrition Information