About

Margo and Rosa firmly believe a Two Raw Sisters salad is the perfect starting point to any meal. All eaters are welcome in this cookbook, with all of the following recipes suitable for anyone and everyone. Whether you're gluten-free, dairy-free, plant-based, flexitarian, fodmap or an absolute meat lover.

The following pages are packed full of delicious flavours, amazing textures and bright, vibrant colours. These recipes bring raw, whole unprocessed ingredients such as vegetables, grains, nuts, seeds and spices to life. Become amazed by the simple, quick, new inventive ways on how to cook these otherwise boring, everyday ingredients.

There are more than 70 versatile recipes to suit everyone’s tastebuds and dietary requirements – from garlic zucchini with mint pine nut salsa; to pumpkin, lentil avocado with roasted lemon dressing; spiced eggplant, butter beans and pomegranate tahini; to something a little different… extraordinary sweet salads such as walnut and date baked pears with dulce de luche.

Country of Origin: New Zealand