About

This creamy caramel take on your classic rooibos blend is the perfect afternoon beverage when your blood sugar is starting to drop and you’re looking for the quickest possible sweet hit. The caramel notes create a lovely cup of tea that’s perfect to drink with or without milk.

Uses

Brew your loose leaf tea in an infuser or teapot with freshly boiled water and allow it to steep for at least 3-5 minutes before drinking so you get the full flavour spectrum. This tea goes beautifully alongside a small sweet treat, such as an energy ball or raw slice, or drink it after dinner instead of having dessert.

Information

Ingredients: Rooibos with Caramel Pieces (sugar, condensed milk, water, glucose syrup, milk powder) and Flavour.

Allergens: This product contains dairy and caffeine.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: South Africa

Nutritional Information