About

Naturally gluten-free, puffed brown rice is a great light breakfast option for those avoiding gluten.

Uses

Puffed brown rice is a lovely light addition to breakfast foods with the addition of your choice of milk, yoghurt and fresh fruit. This also works well as a quick, nourishing snack. As with other puffed grains, puffed brown rice is a yummy and slightly different texture addition to trail mixes alongside a range of other nuts, seeds and dried fruits. In a similar way, use puffed amaranth to make flavoured energy bars, muesli bars and other treats.

Information

Ingredients: Brown Rice

Allergens: No known allergens

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country of Origin: USA

Nutrition Information