About

The dried leaf of freshly harvested parsley. It has a herbaceous, slightly bitter taste that serves as a contrast to emphasise the other flavours in a dish, similar to lemon zest. 

Uses

Dried parsley can enhance the flavour of soups, stews, and tomato sauces. It's often combined with other herbs in Italian-inspired recipes. 

Information

Ingredients: Parsley

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 36 months when stored as above

Country of Origin: New Zealand

Nutrition Information