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Tricolour rice is a medley of organic brown rice, organic red rice and organic black rice providing a wholesome, long grain, colourful blend. Each of these three different rice varieties retains its nutrient-rich bran and germ, therefore this mix provides plenty of healthy B vitamins, dietary fibre and protein. Throughout the production process, the rice has been attentively looked after, adhering to organic principles, and has undergone minimal processing. There has been full traceability and accountability along the way. As with all rice, tricolour rice is naturally gluten-free and has a deliciously nutty flavour. The unique appearance from its mix of colours make tricolour rice an appealing addition to many savoury meals for a little extra vibrancy.
Tricolour rice is easy to prepare and can be eaten on its own or served to accompany a variety of savoury dishes. To cook tricolour rice, put a 1:2 ratio of rice to water in a pot over high heat and bring it to the boil. Once boiling, reduce the heat and let it simmer covered for about 30 minutes. Once it has absorbed all the water, turn the heat off and let it sit for 10 minutes before adding to your dish.
Tricolour rice can be used as a substitute for any other rice varieties as something a little different, providing a yummy chewy texture and subtle nutty flavour.
Ingredients: Organic Black Rice, Organic Brown Rice, Organic Red Ric
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 24 months when stored as above.
Country of Origin: Thailand or India
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