About

A traditional dukkah that is made with a delicious blend of roasted hazelnuts, seeds and spices. 

Uses

Use this traditional tasty dukkah to dip your olive oil-soaked bread into, or simply sprinkle this crunchy mix over salads, soups or roasted vegetables.

Information

Ingredients: Hazelnuts (40%), Sesame Seeds (24%), Coriander Seeds (14%), Cumin Seeds (13%), Mixed Spices and Herbs, Salt, Pepper, Rice Bran Oil, Natural Flavour.

Allergens: Contains nuts and sesame seeds.

Storage: Store in a cool, dry place away from direct sunlight. 

Shelf Life: Up to 6 months when stored as above, best to consume quickly once open to air.

Country of Origin: New Zealand

Nutrition Information