About

A natural preservative, prized for its sour flavour and preservative quality.

Uses

It’s used to boost acidity, enhance flavour, and preserve ingredients. Often used as a substitute for salt in sour breads such as rye or used in homemade ice cream, cheese and beverages. It can also be used as a more natural general disinfectant (instead of using bleach) when mixed with water.

Information

Ingredients: Citric Acid

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above

Country of Origin: China