About

Chipotle is a jalapeño pepper that belongs to the potato, tomato and aubergine family of plants. Chillies are picked when fully ripe and then smoke dried to make chipotle; a rich, earthy, smoky spice. The flavour of chipotle can be described as hot, earthy and smoky and will provide depth of flavour and warming spice to many dishes. Chipotle is rich in vitamin C and beta-carotene, which means it stimulates and boosts your immune system.

Uses

Chipotle can be used to add a warming and smoky spice to any meal, including omelettes, sprinkled on top of avo toast, soups, curries, salad dressings, pasta sauces, and so much more. Chipotle is the perfect addition to Mexican cooking, such as this Black Bean Chilli w Cashew Cream. It pairs deliciously with any tomato-based recipes, such as spaghetti sauce, pizza sauce, pickling blends and devilled sausages. Mix chipotle powder through your homemade mayonnaise and other creamy sauce recipes for a delightful smoky flavour.

Information

Ingredients: Chipotle Chilli

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight

Shelf Life: Up to 12 months when stored as above.

Country of Origin: Packed in New Zealand from imported ingredients.