About

Carob is a tropical pod that contains a sweet, edible pulp. Naturally sweet and nutritious, carob is gluten-free and caffeine-free. It is also low in fat and calories. Carob is commonly substituted for chocolate, however while unsweetened carob may be sweeter than chocolate, it is actually quite earthy also. These carob coconut halves are a slightly different take on the old classic coconut rough, providing a chewy, toasted coconut smothered in smooth and creamy carob without any artificial colours or flavours. The flavour and texture of these is truly unique and unbeatable!

Uses

Carob coconut halves make a delectable treat as an office snack, as a surprise for the kids, to add into a mix of nuts and seeds for the ultimate energy mix, or as a yummy satisfying dessert. Fill a glass jar with these babies and gift them to your foodie loved ones on special occasions.

Information

Ingredients: Lactose (Milk), Coconut (22%), Vegetable Oil (Sustainable Palm Kernel), Milk Solids, Carob Powder (2%), Emulsifier (Soy) (Non GM Soya Lecithin), Preservative (Sulphites) (Sulphur Dioxide)

Allergens: Contains Milk, Soy, Sulphites. May contain trace amounts of peanuts or other nuts. 

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

Country Of Origin: Made in New Zealand from imported and local ingredients.

Nutrition Information