About

Baker’s yeast is the common name for the strains of yeast often used as a leavening agent in baking bread and bakery products, where it converts the fermentable sugars present in the dough into carbon dioxide and ethanol. Different strains of yeast produce different proportions of carbon dioxide and ethanol. While baker’s yeast is an active yeast, on the other hand, brewer’s yeast is made of strains chosen for their alcohol-producing ability and tends to have a more bitter flavour.

Please note: this product contains gluten.

Uses

Use baker’s yeast for baking and brewing at home. It can also be used in food flavours and soups. 1 Tbsp (7g) is the equivalent to what would be '1 sachet' in some recipes.

Information

Ingredients: Yeast (Gluten), Gelling Agent

Allergens: Contains Gluten

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 9 months when stored as above.

Country of Origin: Turkey