Organic Turmeric Ground


This ground turmeric has been sourced from an organic community garden in Fiji where it is grown by “working with nature” using no chemical pesticides, herbicides or artificial fertilisers. Turmeric has long been prized in Ayurveda where it’s used to balance all three doshas. Turmeric has re-arisen in recent times with great respect in the health world for its anti-inflammatory and immune-boosting properties, often being referred to as a superfood. The intense colour and warming aromatic flavour of turmeric makes it ideal for use in curries, rice dishes, soups, teas, tonics and so much more. Turmeric is a wonderful spice to have on hand in the pantry, particularly during the winter months when your body might be asking for a little extra immune-boosting nourishment.


Turmeric is commonly used in dahls, masalas and curries, like this delicious and hearty Coconut & Turmeric Curry which uses chickpeas, pumpkin and cauliflower as other key ingredients. Turmeric helps to ramp up the immune-boosting qualities of hot beverages, like this Turmeric Latte, or another turmeric latte rendition here. It also adds a lovely warming spice to plenty of other savoury foods, like this Chickpea Omelette and this vegan take on the classic Mac ‘n’ Cheese. Add turmeric to your scrambled eggs and omelettes, or make turmeric rice from scratch by simply adding a couple of teaspoons to the pot of cooking water while the rice is cooking away.


Ingredients: Ground Turmeric

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

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