Made with 60% Minsa corn flour and 40% Maseca corn flour, this tortilla flour provides the perfect ingredient mix for making your own gluten-free tortillas. Long before the Spanish introduced wheat flour to Mexico, the natives discovered how to derive whole protein from corn. By boiling dried corn kernels with lime, they chanced upon a chemistry that turns corn into a more nutritious food of complete protein. The lime-treated corn, called Masa de Maiz, became the staple of a burgeoning population and remains today the major food source in Mexico. This tortilla flour is made from ingredients that are dairy-free, gluten-free, sourced from non-GM seeds and grown away from GM crops.
Tortilla flour is a great core ingredient for many Mexican dishes, such as corn tortillas, tamales, chalupas and even corn chips. This finely ground corn mixture can be mixed with water (or sometimes oil) to form a tortilla for making these Mexican wraps and chips.
Ingredients: 60% Minsa Corn Flour, 40% Maseca Corn Flour
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
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