A traditional favourite, this yummy pasta is a high quality, small, elbow-shaped cut that’s a great pantry staple to please the entire household. It is made simply with organic rice and organic quinoa, providing authentic taste and the perfect meal base in many recipes, including its classic use in Macaroni and Cheese. Small macaroni is a great pasta to keep on hand in your pantry to add as little or as much as you like into many different dishes, including soups, stews, hotpots and more.
To cook small macaroni elbows, cover them in boiling water and a pinch of salt then cook for 8-10 minutes or until al dente, stirring occasionally to avoid sticking. Drain the macaroni and then make into a classic Macaroni & Cheese, mix through your winter warming soup or stew, or use it as a base in pasta salads. Try out this healthy Mac ‘n Cheeze twist on the comfort classic as a perfect weekday meal for the whole family. It is made from wholesome ingredients and can be whipped up in less than 20 minutes in small or large quantities, depending on how many you’re feeding.
Ingredients: Durum wheat semolina and water
Allergens: This product contains gluten.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 24 months when stored as above.
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