Organic Quinoa Flour
Derived from the ancient super grain of the Incas, quinoa flour provides a unique nutritional profile that is reflective of this “mother grain”. It is entirely wheat-free and vegetarian, making it a great addition to all gluten-free, plant-based cooking and baking. This organic quinoa flour has a smooth, ivory colour and a mild, slightly nutty flavour that is pleasant to taste. It has no chemical bleaching, no alcohol treatment, no additives, no anti-bacterial agents, no anti-fungal agents and no bromate added.
Quinoa flour may be used alone or in combination with other flours in baking everything from cookies to muffins to cakes to loaves. It will provide moisture to your baked goods, as opposed to some other flours that do the opposite. Try it out in this warm, decadent Chocolate Self-Sauce Pudding that is sure to please the whole household as a post-dinner delight. Another delicious recipe using quinoa flour is these Basil & Poppy Seed Scones which are great for sharing with a friend alongside a hot bevvy. Quinoa flour may also be used as a thickener for sauces, soups and other liquid-based dishes. To avoid clumping when using it as a thickener, be sure to add your quinoa flour gradually and maximise the stirring as you go.
Ingredients: Organic Quinoa Flour
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
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