Organic Quinoa Flakes


Quinoa was an important crop for the Incan Empire back in the day, with an impressive and unique nutrient profile that has led to its modern-day “superfood” status. It is packed with nourishing plant-based goodness, including important amounts of quality protein and dietary fibre. Quinoa flakes are a wonderful dietary inclusion for those avoiding wheat in their diet. They are simple to use and quick to cook.


Quinoa flakes add a unique, light, nutty flavour to stuffings and baked goods. They also make a delicious hot cereal – simply add boiling water and cover for five minutes, then add your favourite yoghurt, fruit and nuts. This Quinoa Porridge recipe using quinoa flakes is a warm and hearty breakfast that will keep you full while also providing energy and vitality to your morning. Use quinoa flakes in homemade, gluten-free granola and muesli. Quinoa flakes are also great in a range of raw and cooked recipes such as energy bars, bliss balls, muffins and loaves. For savoury cooking, add quinoa flakes to soups and stews for additional consistency and taste, or try these Quinoa-Chickpea Burger Patties for a crowd pleasing weeknight dinner.


Ingredients: Organic Quinoa Flakes

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

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