Organic Sprouted Pea Protein Isolate


This pea protein is just straight up organic pea protein isolate, no additives or flavours. It has a subtle flavour and light texture that blends well into milk and smoothies without changing the flavour.  This pea protein powder is a high quality plant-based protein source, it’s hypo-allergenic and easily digested. Naturally free of common allergens like soy, dairy, wheat or gluten – it makes for a great source of protein for vegans, vegetarians, those with allergies, athletes or anyone looking to increase their protein intake.

Why sprouted & fermented?
By sprouting and fermenting the protein powder, any phytic acid is removed making this powder much easier to digest and the source of protein highly bioavailable. By sprouting and fermenting you also avoid the high heat treatment which can denature important amino acids in the protein.

Providing a total of 75g protein per 100g serving size, it is also rich in vitamins A, D, E and K so can be considered an all-round nourishing superfood addition to your diet.


Add 1-2 tablespoons of pea protein to your morning smoothie or just simply to a glass of water or milk, mixing thoroughly before consuming. Enjoy pea protein powder mixed into your smoothie bowls, chia puddings, granola, muesli, porridge or yoghurt and fresh fruit. It can also be added to many recipes for bliss balls, energy bars, muffins and cookies. Use pea protein isolate in recipes when you are wanting additional protein but without significantly changing the flavour profile.


Ingredients: Organic Sprouted Fermented Pea Protein Isolate

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

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