Organic Millet Hulled

About

Millet is one of the oldest foods known to man and is packed with plenty of nourishing plant-based goodness, in particular protein and dietary fibre. It is widely grown as a cereal crop, originating in Africa and the Indian sub-continent thousands of years ago. This organic hulled millet has a nutty, slightly sweet flavour with a light, fluffy texture that makes it a very versatile grain in many sweet and savoury recipes.

Uses

To cook your millet, add a cup of hullet millet to 3 cups of water and bring to the boil. Once boiling, reduce the heat and simmer covered for about 20-25 minutes or until the millet is soft. Drain and fluff well with a fork before serving. Millet is delicious in just about anything, from breakfast bowls and salads through to soups and stir-fries, and of course as a grain accompaniment to all your savoury meals. Make it into this delicious Creamy Millet Porridge, these Chewy Millet Snack Bars or this beautiful warming dish of Moroccan Spiced Millet With Black Beans & Almonds. Here is another recipe for Creamy Millet Porridge with a delightful coconut, vanilla and pear flavour; a breakie bowl that is the perfect winter warmer! Add millet instead of rice or quinoa to any sweet and savoury recipes, such as stir-fries and veggie patties, cakes and muffins.

Information

Ingredients: Organic Millet

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

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