Organic Long Grain Brown Rice
Brown rice isn’t as milled and refined as white rice making it more nutritious and chewy.
To cook, add a 1:1½ ratio of rinsed rice to cold water with a pinch of salt then bring to the boil. Simmer for 12-15 minutes, then drain and gently fluff with a fork.
Ingredients: Organic Brown Rice
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Are we missing anything?
If you think we should stock something that we don’t already, let us know – we really appreciate good advice.