Organic Long Grain Brown Rice


Brown rice isn’t as milled and refined as white rice making it more nutritious and chewy.


To cook, add a 1:1½ ratio of rinsed rice to cold water with a pinch of salt then bring to the boil. Simmer for 12-15 minutes, then drain and gently fluff with a fork.


Ingredients: Organic Brown Rice

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

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