In stock
Country of Origin: India| Nutrition Information | ||
| Serving size | 1.5g | |
| average quantity per serving | average quantity per 100g | |
| Energy | 11.0kJ | 743kJ |
| Protein | 0.1g | 4.7g |
| Fat, Total | 0.0g | 0.3g |
| -saturated | 0.0g | 0.0g |
| Carbohydrates | 0.0g | 0.5g |
| -sugars | 0.0g | 0.5g |
| Sodium | 0.2mg | 13.0mg |
Organic Guar Gum
About
Guar gum is made from organically grown guar beans and that’s it; nothing else added. Guar gum acts as a natural food thickener in cooking and baking, helping to bind ingredients. It is particularly useful in recipes that do not contain gluten.
Uses
Guar gum is often used as a gluten substitute in gluten-free baked foods because of its binding and thickening properties. It can also be used in recipes for gravies, sauces, puddings and ice-cream. Guar gum is a useful go-to for binding and thickening if you are avoiding gluten in your diet.
Information
Ingredients: Organic Guar Gum
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
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