Organic Golden Inca Berries

About

Organically grown golden inca berries have been carefully picked then naturally sundried with no preservatives or sulphites added to create these delightfully chewy, tangy morsels. Commonly known in NZ and Australia as cape gooseberry, this Peruvian ‘superfood’ has a seedy centre that bursts with a mouth-puckering tart, citrusy flavour. Golden inca berries make a delicious snack and are versatile in many sweet and savoury recipes.

Uses

Enjoy these tasty, tangy morsels on their own or mixed in with other nuts, seeds and dried fruits into a delicious scroggin mix. Sprinkle them over porridge, granola, muesli and smoothie bowls. Golden inca berries are also a tasty addition to many raw and baked goods like energy bars, bliss balls, muffins and loaves. This recipe for Raw Energy Bars taps into the delicious taste and nutritional power of golden inca berries, providing a wholesome snack food for the whole family. Similarly, these energising Chewy Millet Snack Bars are full of wholesome nuts, seeds and dried fruits, including golden inca berries.

Information

Ingredients: Organic Goldenberries

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

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