Organic Coconut Sugar

About

This organic coconut sugar is made with minimal processing and no added nasty stuff. It is simply the evaporated nectar from the flower of organically grown coconut palm trees. Thanks to this simple process, all the goodness inherent to the coconut flower is preserved. With its sweet, malty, wholesome deliciousness, this coconut sugar is the perfect alternative to any other refined sugars or sweeteners. It is also low GI which means there is the added bonus of not spiking your blood sugar levels.

Uses

Organic coconut sugar is a wonderful replacement for regular white refined sugar in many sweet and savoury recipes. It provides the same delicious sweetness without the sugar spike you might experience after consuming refined sugars. As well as being a deliciously sweet addition to your baked goods, coconut sugar is also a lovely, subtly sweet addition to savoury recipes such as curries, stews and soups, contrasting savoury herbs and spices perfectly. A teaspoon of coconut sugar is a yummy add-on if you like your hot beverages a little sweeter, or sprinkle it over your breakie granola, muesli or porridge bowl alongside some fresh fruit to curb any sweet cravings. If you love snacking on popcorn and getting creative with your flavours, try this Matcha Popcorn recipe which is made simply with coconut oil, sesame seeds, matcha and coconut sugar for a deliciously earthy yet sweet snack.

Information

Ingredients: Organic Coconut Sugar

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

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