This organic ceylon black tea is sourced from the western area of Sri Lanka in the mountainous region of Nuwara Eliya. The small black leaves in this blend brew to a light amber cup with a forest aroma.
Brew your loose leaf tea in an infuser or teapot with freshly boiled water and allow it to steep for at least 3-4 minutes before drinking so you get the full flavour spectrum. As this is a stronger black tea, it is delicious to drink with your choice of milk.
Ingredients: Ceylon Black Leaf
Allergens: This product contains caffeine.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
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