Organic Buckwheat Flour
Despite its name, buckwheat is actually the fruit of a plant related to rhubarb and sorrel. It is a widely popular seed in many nations for its superstar nutritional benefits. This buckwheat flour has been made from organically grown ingredients and milled with meticulous care to bring an exceptional quality. There has been no chemical bleaching, no alcohol treatment, no additives, no anti-bacterial agents, no anti-fungal agents and no bromate added. Buckwheat flour is a wonderful gluten-free flour flour with a rich flavour that complements many recipes and elevates the mundane to the interesting.
Buckwheat flour has been traditionally used in Eastern Europe to make blinis, in the US to make crepes and pancakes, and in Asia to make Japanese soba noodles. It is a versatile flour that can be used for all your baking needs, including bliss balls, loaves and bread mixes, such as this Super Seedy Bread Mix. It is also a great base for muffin mixes, like these delightful Pineapple Blueberry Muffins, an all-time classic taken up a notch with the addition of dried pineapple. Buckwheat flour can also be used in cake and slice mixes, such as this vegan and gluten-free twist on the classic Carrot Cake, which provides a perfect balance of sweetness and spice in a fluffy cake coated with a creamy cashew frosting. Buckwheat flour is even a delicious addition to cookies. Check out these truly amazing Double Chocolate Ice Cream Sandwiches that are far from your ordinary cookie/ice cream duo. Buckwheat flour is suitable in homemade pancakes and pizza bases as a gluten-free alternative to plain flour.
Ingredients: Organic Buckwheat Flour
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
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