Organic Basmati Rice White

About

Known in India as the ‘queen of rice’, this fragrant white rice is traditionally grown in the foothills of the Himalayas. Its grains are longer than regular rice, and lengthen further during cooking. The delicate nutty flavour and dry fluffy texture of white basmati rice makes it great for curries and sauces.

Uses

Before any method of cooking your basmati white rice, make sure it is fully rinsed to remove any natural starches. Use a 1:2 ratio of rice to water and bring to the boil in a covered pot. Once boiling, turn down the heat to simmer for about 20 minutes until the rice is cooked through. Drain then gently fluff with a fork and cover to rest for about 5 minutes before serving.

Serve fragrant basmati white rice as a side dish or as a bed for your homemade curries, stews, stir-fries and slow-cooked meals. Use it in Mexican cooking, either as a base for your chilli or to fill out your tacos, burritos and fajitas. 

Information

Ingredients: Organic White Basmati Rice

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 24 months when stored as above.

Are we missing anything?

If you think we should stock something that we don’t already, let us know – we really appreciate good advice.