Organic Basmati Brown Rice


Famous for its fragrance and delicate flavour. Rich in B vitamins and fibre. 


Before any method of cooking your basmati brown rice, make sure it is fully rinsed to remove any natural starches. Use a 1:2 ratio of rice to water and bring to the boil in a covered pot. Once boiling, turn down the heat to simmer for about 20 minutes until the rice is cooked through. Drain then gently fluff with a fork and cover to rest for about 5 minutes before serving.

Serve fragrant basmati brown rice as a side dish or as a bed for your homemade curries, stews, stir-fries and slow-cooked meals. Use it in Mexican cooking, either as a base for your chilli or to fill out your tacos, burritos and fajitas.


Ingredients: Organic Brown Basmati Rice

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 24 months when stored as above.

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