Organic Acai Berry Organic
Açaí (pronounced Ah-sah-ee) is an ancient berry which grows along the banks of the Amazon river on açaí palm trees. It’s about the size of a grape and its incredible dense purple colour has been used as a staple food by indigenous tribes for centuries. Kilo for kilo the açaí berry contains more antioxidants than any other fruit in the world. It is densely packed with essential fatty acids, protein, calcium, vitamins A & C, and other minerals unique to the Amazon soil. In Brazil, açaí is commonly eaten in a bowl. Raw pulp from the frozen berries is blended with a dash of guarana syrup and typically served topped with banana and granola. It’s the staple food of the locals who eat it any time of the day for a healthy breakfast or as a snack after sport or a trip to the beach.
This popular superfood powder has taken a huge rise in the health world in recent times, being made into all different variations of deliciously fruity, tangy acai creations, with a particular focus on nourishing acai bowls. Try out this 5 Ingredient Acai Bowl that makes the perfect breakfast or brunch that can be whipped up in a matter of minutes. The taste of acai in this bowl is amazing and can be likened to a mixture of berries and dark chocolate. Yum! For something a little outside of the box, try this Acai Vegan Cheesecake which makes for a decadent yet nutritious dessert.
Ingredients: Organic Acai Berry Powder
Allergens: No known allergens.
Storage: Store in a cool, dry place, in a glass jar away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
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