Mustard seeds are the small round seeds of various mustard plants. Mustard seeds come in different colours; the black seeds are very pungent while white seeds tend to be milder. Black or brown seeds are widely used in Indian cuisine. Yellow mustard seeds are milder and commonly used in European and American cooking, specifically in making whole grain and Dijon mustards. These yellow mustard seeds are rich in vitamin E, calcium and protein.
Mustard seeds add great flavour and spice to many recipes, including sauces, salads, curries and more. Mustard seeds can be used when you are pickling vegetables, canning and sausage making. When you crush mustard seeds using a mortar and pestle, you will release the punch and nutty flavour even more. Use ground mustard seeds to make your own homemade mustard.
Ingredients: Yellow Mustard Seeds
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
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