Coco Crunchies are a new breakfast sensation, a health-ified version of the old classic Coco Pops that kids and parents alike will be drooling over. This tasty chocolate cereal is made from four simple, wholefood, organic ingredients to make a nutritious, crunchy breakfast bowl on its own or as a topping for your smoothie bowls. Coco Crunchies taste amazing in a breakfast bowl with your favourite milk or can even be eaten dry, making them a great option for kids’ lunchboxes. With no refined sugar, gluten or dairy, these can be considered your go-to chocolate treat.
This gluten-free, nut-free, dairy-free, refined sugar-free breakfast cereal is a delicious alternative to Coco Pops or Coco Puffs for your breakfast, as a smoothie topping or in some baked goods. Chocolate Crackles are the perfect recipe to use Coco Crunchies in; a Kiwi party favourite or a cheeky chocolate treat to have on hand for snacks. Chocolate crackles are super easy to put together with only a handful of ingredients and are perfect for getting the little ones involved in the kitchen. Weekend baking fun and lunch prep all in one!
Ingredients: Organic Popped Buckwheat, Organic Extra Virgin Coconut Oil, Organic Coconut Sugar, Organic Dutch Cocoa Powder
Allergens: No known allergens.
Storage: Store in a cool, dry place in an airtight jar to prevent going stale.
Shelf Life: Up to 9 months when stored as above.
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