Cashew Caramel Filled Truffles
These vegan-friendly little truffles are an absolute treat. A combo of raw cashews, cacao butter and coconut nectar create a melt-in-your-mouth mylk chocolate covering for a very tasty centre of cacao, almonds and coconut blended into a delightful “caramel”. These are made with certified organic ingredients and are free of any nasties or anything artificial.
They make a great bite-size treat to enjoy anytime, and you can be rest-assured you’re enjoying a decadent treat on the more healthy side of things. Pop a handful into a glass jar as a delicious and thoughtful gift for your loved one.
Ingredients: Raw Cashews* (28%), Evaporated Coconut Nectar*, Virgin Cacao Butter*, Activated Raw Almonds*, Raw Cacao Beans*, Coconut*, Pink Lake Salt, Hazelnuts*. Minimum 28% Cacao. *Certified Organic.
Allergens: Contains tree nuts.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
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