Almonds Blanched Whole
Whole raw almonds have been blanched to remove the outer skin layer for a few different reasons, including texture, flavour and digestion. The smooth texture of blanched almonds makes them deliciously creamy and super easy for your digestive system to process. They are a convenient, natural snack and useful in cooking and baking.
If you have any digestive problems with raw nuts, you may opt for blanched almonds over raw almonds as a nourishing snack or satiating and tasty addition to cooking and baking. This product is conveniently already blanched for you so there is no need to fuss about in the kitchen to do this yourself. Blanched almonds work wonderfully eaten on their own as is or you can chop, dice or ground them down into almond meal for your favourite nutty recipe. As with raw almonds, they are a great addition to homemade granolas, mueslis, energy bars, salads, stir-fries and more. Due to their lovely creamy consistency they are helpful in decorating deliciously sweet desserts, as well as one-pot wonders, curries and stews.
Allergens: This product contains tree nuts. This product may contain traces of other allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
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