Manuka Honey Jar

About

Sourced from the Kaipara Coast, this honey is extracted using an eco-friendly scraping method which helps store the pollen up to ten times more efficiently than regular honey. The honey is not micro-filtered which leaves the good stuff like pollen, phytonutrients, propolis resins and other vitamins and minerals for your health. Since this honey is raw, pollen and other nutrients act as a nucleus for crystallisation.

Uses

Manuka Honey is a nourishing and delectable natural sweetener than can be eaten straight from the spoon when a sugar craving hits, or included in a number of sweet and savoury recipes to enhance flavour. Dissolve it in hot beverages like superfood lattes, hot chocolates and teas to sweeten them up, or drizzle over breakfast bowls of granola, muesli or porridge, such as this Fermented Bircher Porridge which is a delicious and healthy breakfast option. Top fresh sourdough and pancakes with honey, or include it recipes for bliss balls, energy bars, muffins and loaves to provide a natural, nourishing sweetness. Honey contrasts savoury flavours very well in curries, soups, stews, dressings and dips. Add a teaspoon to your next savoury hotpot and taste the difference. Honey can even be used topically to make homemade face masks, providing anti-inflammatory and immune-boosting benefits for your skin and overall health.

Information

Ingredients: Manuka Honey

Allergens: No known allergens.

Storage: Store in a cool, dry place away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.

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