Honeywraps are a great alternative to cling wrap for maintaining freshness of food without the need for unnecessary plastic. When wrapped in honeywraps, food lasts longer and tastes better because the beeswax coating allows the food to breathe while staying covered and sealed. Honeywraps are made from GOTS-certified organic cotton blended with a mix of beeswax, tree resin and jojoba oil. They are easy to use, simple to clean and can be used over and over again with a life of 12 months.
This not-too-big, not-too-small size renders it perfect for covering side plates, wrapping kids’ sandwiches, or it can be used for smaller snacks and treats too. Perfect for waste-free lunches! This size will fit over the end of your 500g block of cheese and help you avoid the yellowing and nasty cracks that tend to appear on the end.
Use the warmth of your hands to shape your Honeywrap over food and dishes. The Honeywrap sticks to itself when you press firmly over the bowl/plate. When stored in the fridge, the beeswax will harden further to retain the shape and seal in the goodness. When your Honeywrap needs a clean, always use cold water and mild soap. Either immerse your Honeywrap in cold water and dish soap or sponge off with a dishcloth. Air dry on a dish rack or use a tea towel to pat dry off. Don’t forget that Honeywraps don’t like the heat so avoid dishwashers, microwaves and ovens. Use your honeywrap over and over again to maximise its life.
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