This smoothie bowl is perfect for the spring months. It’s light yet still creamy and filling. It uses a key ingredient, sacha inchi powder, which is super rich in plant-based protein and is uniquely derived from a wholefood source rather than an isolate. The smoothie tastes great, but let’s be honest, it’s all in the toppings! Don’t forget to load up with a crunchy buckwheat granola and a creamy salted caramel choc and you’ll be in smoothie heaven…
2 pitted medjool dates
1 tsp almond butter
¼ cup almond milk
2 tbsp sacha inchi powder
Pinch of pink himalayan salt
Salted caramel chocolate*
Add all ingredients (except toppings) to a blender and blend until smooth.
Transfer to a bowl, sprinkle with the toppings of your choice and enjoy immediately!
* Available to purchase in your local GoodFor store