Quinoa-Chickpea Burger Patties

Whether you’re looking for a crowd pleasing recipe or a quick midweek dinner, these quinoa chickpea burgers patties are sure to tick all the boxes. Veggie burgers can be a bit hit and miss but these babies are right on target with a hearty texture and a full flavour punch. They are perfect for Sunday meal prep or for showcasing the power of plants to any skeptical friends and family. And better yet, they only take a few minutes to throw together and require just a food processor and oven. So why not invite the neighbourhood over and show them how tasty whole foods can be?

quinoa burger patties finished 2

 

Ingredients

1 ½ cups cooked quinoa

½ cup quinoa flakes

2 cups cooked chickpeas

2 cloves garlic

½ red onion, diced

2 tbsp nutritional yeast

1 tbsp psyllium husk

1 tbsp dried rosemary

1 tsp dried thyme

1 tsp dried oregano

1 tsp pink himalayan salt

1 tsp ground black pepper

quinoa burger ingredients

 

Method

Preheat your oven to 180°C.

Add the chickpeas, onion and garlic to a food processor and pulse until only small chunks remain.

quinoa burger in processor

Add the rest of the ingredients and process until everything is combined and the mixture starts to stick together.

quinoa burger in processor

Take a handful of the mix, shape into a pattie and press onto a lined baking tray. Repeat until all the mix is used up.

quinoa burger patties 1

Bake for 30-35 minutes, flipping halfway, or until they start to become slightly golden.

quinoa burger patties finish

Remove from the oven and stick between two buns along with all your favourite burger fillings.

burger finished 2

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