If you’re a fan of PB + banana and are ready to relive your childhood memories of attempting to lick a popsicle while it drips down your arm, then you’ve come to the right place. This recipe calls for only a handful of simple ingredients that combine to give you a creamy, delicious treat. This one is perfect for after-school snacks and will satisfy any sweet tooth without the need for nasty ingredients.
3 large ripe bananas, sliced and frozen
1/3 cup + 1 tsp peanut butter
2 tbsp maple syrup*
½ cup almond milk
Peanuts + melted chocolate to top
Add all ingredients to a high speed blender or food processor and blend until smooth and combined.
Pour into ice block molds, placing a popsicle stick in each, and freeze for at least 6 hours or until set.
Remove from the freezer and allow to thaw for a couple minutes. Remove from the molds and enjoy!
* Available to purchase at your local GoodFor store
By Ella Farrugia aka @thecuriousavocado