Our friend Kelly Gibney recently grabbed some ingredients from GoodFor and created this amazing Millet Porridge which is very special, especially coming into the cooler months! Kelly is a total superstar when it comes to food, so go check out her blog and social page @kellygibney_wholehearted. She too uses jars as storage in her pantry! Kelly takes it from here…
Millet is one of my favourite grains. It has a gorgeously fluffy texture, is naturally gluten free, takes on flavours really beautifully and can happily work with both savoury and sweet recipes. If you’ve never given it a go, I’d encourage you to grab some and use it as a replacement for rice in your favourite recipe – you’ll be hooked.
1 1/2 cups cooked millet
2 cups coconut milk
1/4 tsp ground nutmeg
1 tsp vanilla extract
2 tbsp coconut sugar or light muscovado sugar
1 pear, grated
Place the millet, coconut milk, nutmeg and vanilla into a medium saucepan and bring to a boil.
Immediately reduce to a simmer and cook for 15 minutes, stirring very regularly until the texture is creamy.
Add the grated pear and cook for a further minute.
Serve immediately with a drizzle of coconut cream or organic dairy cream.
Top with berries or whatever takes your fancy! xo