Chocolate Avocado Mousse

While the creamy avocados are still in season, try this creamy and seriously tasty dessert. With only 6 ingredients and a blender needed, you can easily whip this one up for your loved one!

Serves 2


1 ripe avocado (flesh of)

2-4 tablespoons of pure maple syrup

2 heaped tablespoons cacao powder

1/3 cup almond milk (or your favourite milk)

1 tsp vanilla extract

Pinch pink himalayan salt


Add all ingredients to a high speed blender and blend until smooth. Pop in the fridge for at least 30 mins to set.

Scoop into 2 bowls and top with cacao nibs, edible flowers or fresh berries.

This recipe was contributed by Ella aka @thecuriousavocado

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